Flauta de res

The beef flauta is a crispy Mexican dish, made with corn tortillas rolled up and filled with shredded beef. The…

Flauta de pollo

The chicken flauta is a Mexican snack made with corn tortillas rolled and filled with shredded chicken. They’re fried until…

Gringas de pastor

Gringas de pastor

Jarritos

Varios sabores

Colas

Varios sabores

Aguas frescas

Horchatas Tamarindo Jamaica

Burrito de asada

taco de asada

Burrito de birra

burrito de asada

burrito de pastor

The al pastor burrito is a delicious fusion, made with a flour tortilla filled with marinated pork al pastor. The…

Burrito de pollo

The chicken burrito is a classic, lighter option, wrapped in a flour tortilla. It’s filled with cooked, usually marinated chicken,…

Burrito de carnita

burrito de carnita

Burrito de suadero

Burrito de suadero

Burrito de chorizo

Burrito de chorizo

Burrito de lengua

Taco de lengua

Burrito de tripa

The tripe burrito is a rich and crispy option in Mexican cuisine. Beef tripe is cleaned, cooked, and fried until…

Gordita de pollo

The chicken gordita is a thick tortilla made of corn or flour, filled with shredded, cooked chicken. It’s typically topped…

Gordita de lengua

gordita de lengua

Gordita de sudadero

Gordita de sudadero

Gordita de birra

gordita de birra

Gordita de carnitas

The carnitas gordita is a Mexican snack featuring a thick, crispy corn masa filled with carnitas, which is pork cooked…

Gordita de tripa

The tripe gordita is a crispy and flavorful dish in Mexican cuisine. It consists of a thick corn masa, cooked…

Gordita de pastor

The birria gordita is a traditional Mexican dish featuring a thick and soft corn masa filled with birria, which is…

Gordita de chorizo

The chorizo gordita is a delicious Mexican dish featuring a thick and soft corn masa filled with chorizo, a spicy…

Gordita de asada

The carne asada gordita is a Mexican dish consisting of a thick and soft corn masa filled with grilled carne…

Quesadilla de asada

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget,…

Quesadilla de tripa

The tripe quesadilla is a Mexican dish consisting of a corn or flour tortilla filled with crispy fried beef tripe…

Quesadilla de chorizo

The chorizo quesadilla is a Mexican dish featuring a corn or flour tortilla filled with chorizo, a spicy and well-seasoned…

Quesadilla al pastor

The al pastor quesadilla is a Mexican dish featuring a corn or flour tortilla filled with al pastor meat, which…

Quesadilla de lengua

The lengua quesadilla is a Mexican dish featuring a corn or flour tortilla filled with beef tongue, slow-cooked until very…

Quesadilla de carnitas

The carnitas quesadilla is a Mexican dish featuring a corn or flour tortilla filled with carnitas, which is pork slow-cooked…

Qusadilla de pollo

The chicken quesadilla is a Mexican dish featuring a corn or flour tortilla filled with chicken, which can be grilled,…

Quesadilla de suadero

The suadero quesadilla is a Mexican dish featuring a corn or flour tortilla filled with suadero, which is beef slowly…

Quseadilla de birria

The birria quesadilla is a Mexican dish featuring a corn or flour tortilla filled with birria, which is beef or…

Sope de carnita

sope de carnita

Sope de asada

The carne asada sope is a Mexican snack featuring a thick corn masa base, lightly fried with raised edges. This…

Sope de chorizo

The chorizo sope is a traditional Mexican snack featuring a thick corn masa base, fried with raised edges. The base…

Sope de pastor

The pastor sope is a Mexican snack that combines a thick corn masa base, fried with raised edges, with al…

Sope de lengua

The lengua sope is a Mexican snack featuring a thick corn masa base, fried with raised edges. It is topped…

Sope de birria

The birria sope is a Mexican snack that combines a thick corn masa base, fried with raised edges, with birria—slow-cooked…

Sope de suadero

The suadero sope is a Mexican snack featuring a thick corn masa base, fried with raised edges, topped with suadero…

Sope de pollo

The chicken sope is a Mexican snack featuring a thick corn masa base, fried with raised edges. It is topped…

Sope de tripa

The tripe sope is a Mexican snack that combines a thick corn masa base, fried with raised edges, with beef…

Tacos al Pastor

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget,…

Taco de asada

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget,…

Taco de lengua

TAco de lengua, carne, lengua lechuga

Taco de pollo

taco de pollo

Taco de birra

Taco de birra

Taco de camarón

taco de camarón

Tacos de carnitas

Carnitas tacos are a Mexican classic, made with corn tortillas filled with carnitas, which is slow-cooked pork that’s tender and…

Tacos de chorizo

The chorizo taco is a spicy, flavorful dish made with corn tortillas filled with Mexican chorizo, a well-seasoned pork sausage.…

Tacos de pescado

tacos de pescado

Taco de sudadero

Taco de sudadero

Taco de tripa

TAco de tripa

Tortas de Asada

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget,…

Torta de birria

The birria torta is an irresistible take on the classic Mexican dish, where birria slow-cooked beef or goat in a…

Torta de chorizo

The chorizo torta is a flavorful Mexican dish that features a bolillo or telera roll filled with spicy, well-seasoned Mexican…

Torta al pastor

The pastor torta is a delicious adaptation of the taco al pastor, served in a bolillo or telera roll. Pastor,…

Torta de suadero

The suadero torta is a juicy and flavorful choice in Mexican cuisine. It features a bolillo or telera roll filled…

Taco de pollo

The chicken torta is a Mexican sandwich featuring grilled or shredded chicken, often seasoned with spices and marinated. It’s served…

Torta de carnitas

The carnitas torta is a classic Mexican dish featuring carnitas—slow-cooked, tender, and juicy pork chunks—served in a bolillo or telera…

Torta de lengua

The lengua torta is a Mexican dish featuring beef tongue cooked slowly until very tender. The meat is shredded and…

Torta de tripa

The tripe torta is a Mexican sandwich featuring beef tripe that is cooked and fried until crispy on the outside…

Torta americana

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget,…

Torta supreme

Milanesa de res, Jamón, Chorizo, Huevo, Queso, Salchicha. Bread steak, Ham, Sausage, Egg, Cheese, Hot dog.

Torta cubana

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget,…

Torta malquerida

Torta malquerida

ASADA

Filling: Grilled beef, usually marinated in orange juice, garlic, and spices. Served with onion, cilantro, and often guacamole.

CHORIZO

Chorizo tacos are a delicious and popular option in Mexican cuisine. These tacos consist of a tortilla, usually made of corn, filled with chorizo, which is a type of spicy and flavorful pork sausage. The chorizo is crumbled and cooked, and it can be mixed with other ingredients to add more flavor and texture

PASTOR

Filling: Marinated pork cooked on a vertical spit (similar to shawarma) and served with pineapple, onion, and cilantro.

LENGUA

Lengua tacos are a traditional Mexican delight made with tortillas, usually corn, filled with cooked and chopped beef tongue. The tongue is slowly cooked until tender, giving it a soft texture and delicious flavor. These tacos are typically served with a variety of fresh toppings and sauces.

TRIPA

Tripa tacos are a popular and flavorful option in Mexican cuisine, especially appreciated by those who enjoy bold flavors and unique textures. These tacos are made with tortillas, usually corn, filled with beef tripe (intestines), which are cleaned, cooked, and then fried until crispy on the outside and tender on the inside.

CARNITAS

Carnitas tacos are one of the tastiest and most beloved specialties of Mexican cuisine. They are made with tortillas, usually corn, filled with pork that has been slowly cooked in its own fat (confited) until it becomes incredibly tender and juicy. Carnitas typically have a mix of textures, with crispy and soft parts.

Our Process

  • Order
  • Ingredients
  • Preparation
  • Portion

Efficient and Personalized Order Taking

Implement a quick and efficient order-taking system. Use technology, like tablets or mobile apps, to streamline the process. Listen carefully to customers’ preferences and needs, offering personalized options and recommending healthy combinations.

Selecting Fresh and High-Quality Ingredients

Buy fresh, high-quality ingredients from reliable suppliers. Use local and seasonal products whenever possible to ensure freshness and flavor. For tacos, this includes good quality meats, fresh tortillas, and vegetables like cilantro, onions, and limes.

Hygienic and Safe Preparation

Make sure the entire kitchen team follows strict hygiene practices. Wash ingredients thoroughly, keep work surfaces clean, and cook meats to the right temperatures. Avoid cross-contamination between raw and cooked ingredients.

Portion Control and Healthy Options

Control portion sizes to avoid food waste and provide an adequate amount of food. Offer healthy options like tacos with vegetable fillings, lean meats, and use less oil in preparation. Include gluten-free and vegan options to attract a wider customer bas

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