Flautas are a traditional Mexican dish consisting of corn tortillas filled, rolled into a tube shape, and then fried until crispy. They are usually filled with shredded chicken, beef, or pork, though vegetarian fillings are also popular. Flautas are typically served with fresh and flavorful garnishes, making them a delicious and versatile option.

Main Ingredients:

• Tortillas: Corn tortillas, though flour tortillas are used in some regions.
• Filling: Shredded chicken, beef, or pork. Vegetarian options like potatoes or beans are also common.
• Toppings: Shredded lettuce, sour cream, fresh cheese, salsa, guacamole, and avocado slices.