Gorditas are a traditional Mexican dish consisting of a thick, round corn dough, similar to a tortilla but thicker. They are cooked on a griddle and then opened on one side to be filled with a variety of ingredients. Gorditas can be fried or grilled and are very popular for their versatility and flavor.

Main Ingredients:

• Corn dough: The base of the gordita, made with thick corn dough.
• Fillings: Beef, chicken, pork rinds, beans, cactus (nopales), cheese, potatoes with chorizo, and more.
• Toppings: Lettuce, sour cream, fresh cheese, salsa, onion, and cilantro.