A quesadilla is a traditional Mexican dish consisting of a tortilla folded in half and filled with cheese, then heated until the cheese melts and the tortilla is golden and crispy. Quesadillas can be made with corn or flour tortillas, and often include additional ingredients like meats, vegetables, and sauces to enhance their flavor.

Main Ingredients:

• Tortilla: Can be either corn or flour.
• Cheese: Typically Oaxaca cheese, Chihuahua cheese, or any cheese that melts well.
• Optional Fillings: Chicken, beef, chorizo, mushrooms, squash blossoms, huitlacoche, among others.
• Toppings: Sour cream, guacamole, salsa, onion, cilantro.