Sopes are a traditional Mexican dish, characterized by their thick, small base made of corn dough, resembling a tortilla but with raised edges. This base is cooked on a griddle and then lightly fried, giving it a crispy exterior and a soft interior. Sopes are served with a variety of toppings and are highly versatile.

Varieties

Steack

Mexican Sausage

Pastor

Beef Tongue

Intestines

Pork

Chicken

Steak Meat

Birria