Tortas are a popular dish in Mexican cuisine, consisting of a sandwich made with a bolillo or telera, which are crispy and slightly soft breads. Tortas can be filled with a variety of ingredients and are served hot or cold, depending on preference and region. The combinations are endless, making each torta a unique and delicious experience.

Main Ingredients:

• Bread: Bolillo or telera, sliced in half and often toasted.
• Protein: Meats like breaded steak (milanesa), pork leg, chicken, chorizo, ham, or even vegetarian options.
• Toppings: Refried beans, avocado, tomato, lettuce, onion, jalapeños, cheese, sour cream, and various sauces.