Description
The chicken taco is a classic in Mexican cuisine, simple yet packed with flavor. It’s made with corn or flour tortillas, and the chicken can be shredded or sliced, usually marinated and grilled or pan-cooked. Traditional toppings include chopped onion, fresh cilantro, salsa (which can be green or red depending on your preference), and a squeeze of lime. Some people like to add avocado, fresh cheese, or sour cream to give it more flavor and texture. It’s a very versatile dish that can be customized from a basic version to something more gourmet.
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