Quesadilla de carnitas

Description

The carnitas quesadilla is a Mexican dish featuring a corn or flour tortilla filled with carnitas, which is pork slow-cooked in its own fat until tender and juicy. The tortilla is folded and cooked until the cheese, such as Oaxaca or Chihuahua cheese, melts and blends with the flavorful meat. It can be served with salsa, onion, cilantro, and sometimes avocado, creating a delicious combination of intense flavors and creamy texture.