Gordita de lengua

Description

The gordita de lengua is a delicious option in Mexican cuisine, known for its tenderness and rich flavor. It’s made with a thick corn masa, cooked on a griddle until golden and crispy on the outside but soft on the inside. The gordita is then split open and filled with beef tongue, which has been slow-cooked until incredibly tender and juicy. The tongue is finely chopped and perfectly seasoned. This tasty gordita is topped with ingredients like chopped onion, fresh cilantro, salsa, and sometimes a touch of sour cream or cheese, creating a rich and satisfying flavor experience.

Main Ingredients:

• Corn masa: A thick corn base cooked on a griddle.
• Tongue: Beef tongue, slow-cooked until tender and juicy.
• Toppings: Chopped onion, fresh cilantro, salsa, sour cream, and optional cheese.