Gordita de asada

Description

The carne asada gordita is a Mexican dish consisting of a thick and soft corn masa filled with grilled carne asada, which is marinated and cooked on the grill. The gordita is cooked until golden and crispy on the outside, while the carne asada remains juicy and flavorful inside. It’s typically garnished with fresh ingredients like onion, cilantro, salsa, and sometimes avocado or cheese.