Gordita de pastor

The birria gordita is a traditional Mexican dish featuring a thick and soft corn masa filled with birria, which is beef or goat cooked slowly in a spiced broth. The gordita is cooked until golden and crispy on the outside, while the birria is tender and flavorful inside. It’s typically garnished with onion, cilantro, salsa, and lime, providing a deep and satisfying flavor experience.