Gorditas asada

Description

The gordita de asada is a delicious variant of the classic Mexican gordita. It is made with a thick, round corn dough cooked on a griddle until golden and crispy on the outside but soft on the inside. The gordita is then split open and filled with carne asada, which is marinated and grilled beef steak, giving it a smoky and juicy flavor. The gordita de asada is topped with traditional garnishes like chopped onion, cilantro, salsa, and sometimes cheese or sour cream, creating a dish full of flavor and textures.

Main Ingredients:

• Corn dough: A thick corn base cooked on a griddle.
• Meat: Marinated and grilled carne asada (beef steak).
• Toppings: Chopped onion, fresh cilantro, salsa, cheese, and sour cream.