Description
The al pastor quesadilla is a Mexican dish featuring a corn or flour tortilla filled with al pastor meat, which is marinated pork cooked on a vertical spit. The tortilla is folded and cooked until the cheese, such as Oaxaca or Chihuahua cheese, melts and blends with the juicy and slightly sweet meat. It can be served with salsa, pineapple, onion, and cilantro, offering a flavorful mix of tastes and textures.
Reviews
There are no reviews yet.