Quesadilla de tripa

Description

The tripe quesadilla is a Mexican dish consisting of a corn or flour tortilla filled with crispy fried beef tripe and melted cheese, such as Oaxaca or Chihuahua cheese. The tortilla is folded and cooked until the cheese is fully melted. It can be served with salsa, onion, cilantro, and a squeeze of lime, offering an irresistible mix of crispy textures and rich flavors.