Description
The birria quesadilla is a Mexican dish featuring a corn or flour tortilla filled with birria, which is beef or goat slow-cooked in a spiced broth. The tortilla is folded and cooked until the cheese, such as Oaxaca or Chihuahua cheese, melts and blends with the juicy, flavorful meat. It can be served with salsa, onion, cilantro, and a squeeze of lime, creating an intense combination of flavors and textures.
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