Description
The birria sope is a Mexican snack that combines a thick corn masa base, fried with raised edges, with birria—slow-cooked beef or goat in a spiced broth. The birria is shredded and placed on the sope, which is typically garnished with beans, lettuce, sour cream, cheese, onion, and salsa. This dish offers an experience of intense flavors and soft, crispy textures.
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