The pastor sope is a Mexican snack that combines a thick corn masa base, fried with raised edges, with al pastor meat, which is marinated pork cooked on a vertical spit. The meat is served with pineapple, onion, cilantro, beans, sour cream, cheese, and salsa. This sope offers a balanced mix of the sweetness from the pineapple, the spiciness of the salsa, and the intense flavors of the pastor.

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The pastor sope is a Mexican snack that combines a thick corn masa base, fried with raised edges, with al pastor meat, which is marinated pork cooked on a vertical spit. The meat is served with pineapple, onion, cilantro, beans, sour cream, cheese, and salsa. This sope offers a balanced mix of the sweetness from the pineapple, the spiciness of the salsa, and the intense flavors of the pastor.

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