Sope de carnita

Description

The sope de carnitas is a traditional Mexican dish that combines a thick corn masa base with juicy and flavorful pork carnitas. A sope is a small, thick corn tortilla with slightly raised edges, fried until crispy on the outside but soft in the center. This base is topped with a layer of refried beans and a generous portion of shredded carnitas, slow-cooked until tender and full of flavor. The sope is garnished with lettuce or cabbage, fresh cheese, sour cream, salsa, and sometimes avocado, creating a delicious dish with a variety of textures and flavors.

Main Ingredients:

• Corn masa: A thick, round corn base, fried.
• Carnitas: Pork cooked slowly until tender and juicy.
• Toppings: Refried beans, lettuce or cabbage, fresh cheese, sour cream, salsa, and optional avocado.