Tacos al Pastor

Description

The torta de pastor is a delicious twist on the classic Mexican torta, filled with al pastor pork, an iconic ingredient in Mexican cuisine. Al pastor meat is marinated in a blend of chiles, spices, and achiote, and cooked on a rotating spit, giving it its signature smoky and juicy flavor. This meat is placed inside a bolillo or telera roll, along with refried beans, avocado, onion, cilantro, and pineapple, plus other ingredients like salsa and jalapeños. It’s a burst of flavors combining sweet, savory, and spicy in every bite.

Main Ingredients:

• Bread: Bolillo or telera roll, slightly toasted.
• Meat: Marinated and grilled al pastor pork.
• Toppings: Refried beans, avocado, onion, cilantro, pineapple, salsa, and optional jalapeños