Torta de tripa

Description

The tripe torta is a Mexican sandwich featuring beef tripe that is cooked and fried until crispy on the outside and tender on the inside. It’s served in a bolillo or telera roll and typically garnished with onion, cilantro, salsa, and sometimes avocado or beans. The combination of the crispy tripe with the fresh and spicy flavors creates a delicious and satisfying torta.